SIK - Research, consulting, training in food and biotechnology | Process and Product Develpoment | Structure and Material Design | Sensory Science and Flavour Chemistry | Environmental Development | Microbiology

<html><head><title>SIK - the Swedish Institute for Food and Biotechnology// www.sik.se // Göteborg</title></head><body><h1>SIK</h1><h2>www.sik.se</h2><hr><p>, www.sik.se.se, SIK - the Swedish Institute for Food and Biotechnology, consultancy services, food research, biomaterials, hygiene safety, environmental development, product design, flavour, sensory evaluation, structure engineering, process engineering, IR-heating, food safety, rheology, meat products, bakery, cereals, microwave heating, food packaging, microbiology, HACCP, food biotechnology, LCA, allergens, quality assurance systems, measurement techniques, fishresearch, structure processing, lean production, active coatings</p><p>SIK conducts strategic and applied research for industry in accordance with a goal-oriented research programme and in the form of joint industrial projects. We also offers comprehensive consultancy services.</p></body></html>