<?xml version="1.0" encoding="ISO-8859-1"?>



<rss version="2.0">
<channel>
	<title>i.web® RSS</title>
	<link>http://engwww.sik.se/rss/</link>
    <description>RSS is a Web content syndication format. Its name is an acronym for Really Simple Syndication. RSS files must conform to the XML 1.0 specification, as published on the World Wide Web Consortium (W3C) website.</description>
	<language>sv</language>
    <copyright>Copyright 2007 iweb AB</copyright>
    <lastBuildDate>2012-02-04 06:49:24</lastBuildDate>
    <ttl>20</ttl>
	<webMaster>webmaster@sik.se</webMaster>


	<item>
      <title>Award-winning robot article </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=188</link>
      <pubDate>2011-09-15 10:42:00</pubDate>
	  <description>Anders Pettersson, a researcher at SIK, has together with Thomas Ohlsson written the article &quot;A Bernoulli principle gripper for handling of planar and three-dimensional (food) products&quot;. The article has been published in the journal Industrial Robot and has also been chosen as a Highly Commended Award Winner at the Literati Network Awards for Excellence 2011.</description>
    </item>


	<item>
      <title>Wastage report nominated for sustainability award </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=187</link>
      <pubDate>2011-09-15 10:41:00</pubDate>
	  <description>Each year around a third of all the food produced in the world is lost or thrown away. According to a study commissioned by the FAO, carried out by SIK, this is equivalent to 1.3 billion tonnes. The study has now been nominated for the Katerva Award 2011, an international sustainability award.  </description>
    </item>


	<item>
      <title>Safer vegetables </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=186</link>
      <pubDate>2011-06-20 09:28:00</pubDate>
	  <description>The EHEC outbreak in Germany has affected more than 3,000 people and resulted in 36 deaths (June 13). To limit contamination of vegetables, GAP (Good Agricultural Practices), GMP (Good Manufacturing Practices) and HACCP plans are required. Contact microbiologists at SIK for help with mapping occurrence and dealing with the dissemination paths.
</description>
    </item>


	<item>
      <title>Loss report presented</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=185</link>
      <pubDate>2011-06-20 09:26:00</pubDate>
	  <description>The FAO report &quot;Global Food Losses and Food Waste&quot; was presented in May at the &quot;Save Food!&quot; conference in Düsseldorf. The report, compiled by SIK, addresses possible measures that can be taken to reduce global food losses.</description>
    </item>


	<item>
      <title>Cutting food waste to feed the world &lt;br&gt; Over a billion tonnes squandered each year </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=184</link>
      <pubDate>2011-05-18 10:33:00</pubDate>
	  <description>Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study.
The document, Global Food Losses and Food Waste, was commissioned by FAO from SIK for Save Food!, an international congress being held in Düsseldorf 16-17 May at the trade fair of the international packaging industry Interpack2011.
</description>
    </item>


	<item>
      <title>SIK Annual Report 2010</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=183</link>
      <pubDate>2011-04-10 10:52:00</pubDate>
	  <description>Read about some of the projects that we have been working with in  2010. </description>
    </item>


	<item>
      <title>Microstructure and rheological properties of plant particle suspensions prepared using different physical treatments</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=182</link>
      <pubDate>2011-03-29 11:04:00</pubDate>
	  <description>Patricia López Sánchez will defend her thesis &quot;Microstructure and rheological properties of plant particle suspensions prepared using different physical treatments&quot; at Chalmers University of Technology. The defence will be in public and will take place on April 28, 2011 at 10 am in &apos;KA-salen&apos;, Kemigården 4, Gothenburg. 
The thesis will be defended in English. The faculty opponent is Professor Peter Lillford, CBE, University of York, United Kingdom.
</description>
    </item>


	<item>
      <title>Preservation techniques under development </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=181</link>
      <pubDate>2011-03-25 07:52:00</pubDate>
	  <description>PRESERF, ”Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh”, is one of SIK&apos;s new EU projects which is now definitely under way.</description>
    </item>


	<item>
      <title>Purchase know-how at auction </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=180</link>
      <pubDate>2011-03-25 07:49:00</pubDate>
	  <description>On May 17, 2011, during the Interpack Fair in Düsseldorf, the first know-how auction within HighTech Europe will be held and will involve innovations for food packagings. During the auction the bidders will make symbolic bids in order to acquire first priority to negotiate with the owner of the know-how or technology.</description>
    </item>


	<item>
      <title>Brazilian beef – greater impact on the environment than we realize</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=179</link>
      <pubDate>2011-02-28 09:56:00</pubDate>
	  <description>Increased export of Brazilian beef indirectly leads to deforestation in the Amazon. New research from Chalmers and SIK that was recently published in Environmental Science &amp; Technology shows that impact on the climate is much greater than current estimates indicate. The researchers are now demanding that indirect effect on land be included when determining a product’s carbon footprint. </description>
    </item>




</channel>
</rss>



