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      <title>Increasing problems with Listeria in food</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=174</link>
      <pubDate>2010-08-24 10:27:00</pubDate>
	  <description>An increasing number of people are falling ill from the dangerous bacteria &lt;em&gt;Listeria&lt;/em&gt;, which is spread via food. Last year, 73 people fell ill in Sweden, and the number of cases is increasing. </description>
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	<item>
      <title>SIK develops new measurement system at Danisco</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=173</link>
      <pubDate>2010-08-16 14:56:00</pubDate>
	  <description>An ultrasound-based measurement system, UVP-PD, is now in place at Danisco in Denmark. The measurement technique, developed at SIK by Johan Wiklund, is part of the company&apos;s advanced Oils and Fats pilot facility.</description>
    </item>


	<item>
      <title>Co-ordinator for major EU powder project</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=172</link>
      <pubDate>2010-06-23 15:37:00</pubDate>
	  <description>Lilia Ahrné, Director of the Process and Technology Development Business Area at SIK, has been commissioned to co-ordinate the EU powder technology project PowTech ITN. The project, funded by the Marie Curie programme and part of the EU&apos;s seventh framework programme, was granted support in the face of extremely keen competition. </description>
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	<item>
      <title>Brokerage event and Novel Q meeting in conjunction with &lt;br&gt;Food Factory of the Future </title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=171</link>
      <pubDate>2010-05-27 09:11:00</pubDate>
	  <description>On June 30 - July 2, 2010, the Food Factory of the Future conference will take place at Hotell 11, Eriksberg, Gothenburg. SIK is principal conference co-ordinator in collaboration with Laval Mayenne Technopole in France.</description>
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	<item>
      <title>Record number of participants in the rheology conference in Gothenburg</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=170</link>
      <pubDate>2010-04-26 12:20:00</pubDate>
	  <description>More than 430 people attended the Annual European Rheology Conference, &lt;a href=&apos;http://www.rheology-esr.org/AERC/2010/&apos; target=&apos;_blank&apos;&gt;AERC&lt;/a&gt; 2010, arranged by SIK, Chalmers and other parties within the &lt;a href=&apos;http://www.nordicrheologysociety.org/&apos; target=&apos;_blank&apos;&gt;Nordic Rheology Society&lt;/a&gt;.</description>
    </item>


	<item>
      <title>SIK Annual Report 2009</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=169</link>
      <pubDate>2010-03-16 10:52:00</pubDate>
	  <description>Read about some of the projects that we have been working with in  2009. </description>
    </item>


	<item>
      <title>Global study of salmon</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=168</link>
      <pubDate>2009-11-23 11:15:00</pubDate>
	  <description>Global study of salmon from Dalhousie University, Ecotrust and SIK shows: &quot;Sustainable&quot; food production isn&apos;t so sustainable.</description>
    </item>


	<item>
      <title>SIK researcher commissioned by the EU &lt;br&gt;to address sustainable food production</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=167</link>
      <pubDate>2009-10-21 10:26:00</pubDate>
	  <description>Ulf Sonesson, a researcher at SIK, has been appointed to lead a working group dealing with ethical and sustainable food production within the framework of European Technology Platform – Food for Life. The aim of this organisation is to increase collaboration between industry and researchers working in the food sector.</description>
    </item>


	<item>
      <title>SIK new R&amp;D partner for Scan</title>
      <link>http://engwww.sik.se/notice/notice_read.asp?id=166</link>
      <pubDate>2009-08-20 08:43:00</pubDate>
	  <description>Scan and SIK have entered into long-term research and development collaboration. SIK will also be involved in Scan&apos;s microbiology and food safety programmes. </description>
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