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  36. Development of LCA methods for evaluation of technical changes in the food industry
  37. Development of methods for the integration of other sustainability aspects in environmental analyses
  38. Double Fresh
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  43. Grain Legumes - Environmental systems analysis of grain legumes for food and fodder
  44. LCA of Salmon Fisheries and Aquaculture in the North East Pacific
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  46. New technologies for valorisation of food industry by-products
  47. NovelQ - Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
  48. Optim'Oils - valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
  49. Sustainable Plant Protection
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