Innovative products, processes and packagingConsumption-dynamic structural design Project Manager: Gunnar Hall Enzycoat II – Enzymes embedded in barrier coatings for active and intelligent packaging Project Manager: Tim Nielsen Consumer Food Choice – How, Why and When? Project Manager: Annika Åström SP exSPerience Project Manager: Britt Rahm PowTech ITN, Integrating Research training in particle & powder technology to deliver efficient products with high functionality Project Manager: Lilia Ahrné Cereal protein foams for materials and foods Project Manager: Mats Stading The VINN Excellence Center: Supramolecu-lar biomaterials – Structure dynamics and properties http://www.chalmers.se/chem/sumo-en/ Project Manager: Niklas Lorén, Anne-Marie Hermansson Micro-PIV for mass transport in supramolecular biomaterials Project Manager: Kristin Sott, Niklas Lorén, Anne-Marie Hermansson FRAP with Binding for mass transport in supramolecular biomaterials Project Manager: Erich Schuster, Niklas Lorén Virtual design Project Manager: Katarina Logg, Niklas Lorén COATIM - Development of Antibiofilm Coatings for Implants Project Manager: Annika Krona Viscoelasticity, microstructure and molecular properties of cereal protein melts Project Manager: Diana Gómez Martínez, Mats Stading New hierarchical model materials with nano cellulose fibres as the main component Project Manager: Diana Gómez Martínez, Anne-Marie Hermansson, Mats Stading SOFT Microscopy Center Project Manager: Niklas Lorén, Annika Altskär, Camilla Öhgren, Anne-Marie Hermansson Traditional Grains Network Project Manager: Mats Stading Berry power Project Manager: Camilla Öhgren GreenFooDec: Novel and advanced decontamination technologies for high quality preservation and microbial decontamination of herbs & spices Project Manager: Sven Isaksson HighTech Europe – European network for integrating novel technologies for food processing. http://www.hightech.eu/ Project Manager: Emma Holtz Track_Fast – Training requirements and careers for knowledge-based food science and technology in Europe Project Manager: Erik Wahnström FoodManufuture – a Conceptual Design Study to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. Project Manager: Evelina Tibäck, Lilia Ahrné ProPraline – Structure and processing for high-quality chocolate pralines http://projekt.sik.se/propraline/ Project Manager: Lilia Ahrné Tasty and healthy sour-dough breads and new energy-efficient technology Project Manager: Birgitta Raaholt Processing of berry products Project Manager: Roger Uddstål. Extraction of health-promoting substances from berries Project Manager: Roger Uddstål, Camilla Öhgren, Lovisa Eliasson The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure (FA COST Action FA1001 ) Project Manager: Lilia Ahrné Mechanical properties of vegetable materials Project Manager: Evelina Tibäck PhD Projects Drying kinetic of drops and agglomerates: analysis and modeling PhD Student: Loredana Malafronte Supervisor: Lilia Ahrné Homogeneous dry mixing of powders PhD Student: Pooja Shenoy Supervisor: Lilia Ahrné Formation of thin-layer, biopolymer structures for controlled barrier properties PhD Student: Helene Andersson Supervisor: Mats Stading New methods for extensional rheology PhD Student: Magda Nyström Supervisor: Mats Stading Sustainable and Efficient ProductionHeat pumps in the dairy industry Project Manager: Lars Hamberg Energy-efficient baking using combined technologies – microwaves and infrared radiation Project Manager: Birgitta Raaholt Energy-efficient and continous microwave heating of liquid foods Project Manager: Birgitta Raaholt Infrared processing Project Manager: Emma Holtz COST Action: A European Network for mitigating bacterial colonization and persistence on foods and food processing environments. Project Manager: Maria Lövenklev Biological control of Listeria monocytogenes in fresh fish in MAP packaging Project Manager: Maria Lövenklev Microbial evaluation of Pastair’s cold pasteurization process. Project Manager: Pernilla Arinder Innovation against infection Project Manager: Pernilla Arinder Storage-limiting factors Project Manager: Klara Båth HortiBioPack – Development of an innovative, biodegradable packaging system to improve shelf life, quality and safety of high-value sensitive horticultural fresh produce Project Manager: Tim Nielsen Image analysis as a tool for experimental work in rape seed Project Manager: Niklas Lorén RenewFuncBarr – Renewable functional barriers Project Manager: Mats Stading, Tim Nielsen Impact of processing conditions and product composition on growth of Clostridium spp. in processed cheese Project Manager: Klara Båth, Elisabeth Borch Ultrasound measurements for efficient and environmentally friendly production Project Manager: Johan Wiklund Development of value-adding concepts for animal by-products Project Manager: Lars Hamberg Fouling och cleaning Project Manager: Lars Hamberg PRESERF – Processing Raw Materials into Excellent and Sustainable End products while Remaining Fresh Project Manager: Karin Östergren LC-Impact. Development and application of environmental Life Cycle Impact assessment methods for improved sustainability characterization of technologies. Project Manager: Ulf Sonesson Environmental impact and resource use efficiency of selected food production chains in Norway – a life cycle analysis (LCA) approach. Project Manager: Ulf Sonesson Improved sustainability of decisions within fisheries management supported by Life Cycle Assessment (LCA) Project Manager: Friederike Ziegler A model for how to implement Lean Production on Swedish Dairy farms Project Manager: Karin Östergren Cleaning technology in high-temperature food processing – from fundamental understanding to sustainable and safe food processing Project Manager: Johan Wiklund, Niklas Lorén Sustainable grain production by continuous improvements and Lean production Project Manager: Barbro Sundström Food Port Project Manager: Gustaf Zettergren Improved resource efficiency by increased use of by-products and wastage from the dairy industry – a step towards sustainable food production Project Manager: Katarina Lorentzon SENSE – Harmonised Environmental Sustainability in the European Food Chain Project Manager: Birgit Landquist CANTogether – Crops and Animals Together Project Manager: Christel Cederberg FUSIONS – Food use for social innovation by optimizing waste prevention Project Manager: Karin Östergren WhiteFish – Automated and differentiated calculation of sustainability for cod and haddock products Project Manager: Friederike Ziegler Paths to a sustainable food sector Project Manager: Ulf Sonesson F3 – Biofuels and land use in Sweden – An overview of land use change effects Project Manager: Christel Cederberg Livsstrat 2020 – A Strategic research and innovation agenda for the food sector Project Manager: Ulf Sonesson Fahre – Food and health research in Europe Project Manager: Lilia Ahrné ECOefficient BIOdegradable Composite Advanced Packaging Project Manager: Lilia Ahrné Characerisation of complex oral biofilm Project Manager: Maria Lövenklev Storage limiting factors Project Manager: Klara Båth Reduced food wastage using dynamic best-before date Project Manager: Klara Båth PhD Projects Improved sustainability of decisions within fisheries management concerning selectivity supported by Life Cycle Assessment (LCA) http://www.sik.se/archive/dokument/Hornborg_en.pdf PhD Student: Sara Hornborg Supervisor: Friederike Ziegler Improved sustainability of decisions within fisheries management concerning no take zones supported by LCA PhD Student: Andreas Emanuelsson Supervisor: Friederike Ziegler Cleaning Technology for High Temperature Food Processing PhD Student: Carin Hagsten Supervisor: Lars Hamberg, Johan Wiklund, Niklas Lorén |